Nostalgia for many Koreans, a great treat for those having a stressful weak at work or school. Doubling as both a street food and a simple meal that people can cook at home. This dish is very far from being considered healthy and is probably best eaten once a month or so.
I have been cooking with this recipe for a few years, occassionally making a few tweaks. I will include the base recipe and some added ingredients you may want to add depending on your tastes. The ingredients listed are for 2 portions.
Generally for myself I make 1 portion by halving all the ingredients except water which will usually be between 200-300ml. Most of the ingredients may need to be purchased from a specialty korean or asian store. Some may also be available via Amazon which I will leave links on the ingredients.
